ბაბკა: განსხვავება გადახედვებს შორის

| სურათი = Chocolate Babka.jpg

| imagesize =

| ალტერნატიული_სახელი = Krantz cake

| ქვეყანა = [[აშქენაზები|აღმოსავლეთ ევროპის ებრაული თემები]]<ref>{{Cite web|url=https://openlab.citytech.cuny.edu/ade-sa-martins-eportfolio/2015/12/12/the-history-of-babka-bonus-recipe/|title=Ana De Sa Martins's ePortfolio » The History of Babka}}</ref><ref>{{Cite web|url=https://jwa.org/blog/eating-jewish-babka|title=Eating Jewish: Babka|website=Jewish Women's Archive}}</ref><ref name="Marks 2010 Babka">{{cite book|first1=Gil|last1=Marks|title=Encyclopedia of Jewish Food|url=https://books.google.com/books?id=gFK_yx7Ps7cC&pg=PT167|publisher=HMH|date=17 November 2010|isbn=978-0-544-18631-6|via=Google Books}}</ref><ref>{{Cite web|url=https://www.theatlantic.com/health/archive/2009/04/babka-trans-atlantic-jewish-delight/716/|title=Babka, Trans-Atlantic Jewish Delight|first=Ari|last=Weinzweig|date=April 30, 2009|website=The Atlantic}}</ref>